ALMOST Sugar Free Mint Chocolate Chip Ice Cream

This Recipe Is ALMOST sugar free! There is A little bit of sugar in the chocolate!

INGREDIENTS:

1. 2 14 ounce cans of full fat coconut milk

2. 1/2 cup honey (use 1/3 for slightly less sweet ice cream)

3. 1 teaspoon vanilla extract

4. 2 teaspoons peppermint extract

5. 3 ounces of dark chocolate

HOW TO MAKE:

In a medium size bowl, whisk together the coconut milk, honey, and extracts.Freeze in ice cream maker according to instructions. Meanwhile, finely chop the dark chocolate and slowly add to the ice cream maker the last 30 seconds or so. Freeze to ”ripen” or eat right away, soft serve style. If you leave in the freezer for more than a few hours, let it sit at room temp. for about 10 to 15 minutes before serving. Enjoy! ๐Ÿ™‚

SUGAR FREE COCOA CAKE

AGAIN this recipe is AMAZING and it DOESN’T taste sugar free! ๐Ÿ™‚

Preheat Oven To 375 degrees

DRY INGREDIENTS:

1. 2 Cups of Flour

2. 1 Teaspoon of Baking Soda

3. 1 Teaspoon of Baking Powder

4. 1/2 Teaspoon Salt

5. 1/2 Cup of Cocoa Powder

Mix all dry ingredients thoroughly.

WET INGREDIENTS:

2/3 Cup of Oil (any type)

1/2 Cup of Honey

1 Cup of butter milk (Yogurt Would Be Fine Here)

2 Eggs

2 Tablespoons of Vanilla

INSTRUCTIONS:

Grease a square 8×8 pan. Mix wet ingredeants to fully incorporate. Add to the dry ingredeants quickly. Bake for about 20 to 25 minutes. ENJOY!

Sugar Free Chocolate Peanut Butter Cups

Hi Guys! I Am So So Sorry I’ve Not Been Doing My Blog Lately! My Uncle Passed Away ๐Ÿ˜ฆ (my moms sisters ex husband so I only got to meet him once) So I We Had To Drive Down To C.A. (I Live In O.R.) To Be There For My Cousins And Help Out/Be At The Funeral. I Got Back A Week Ago But I Have Been Super Busy With School And Personal Stuff That I Have Not Gotten The Chance To Do A Blog Until Now! Here Is The Recipe! ๐Ÿ™‚

CHOCOLATE PEANUT BUTTER CUPS:

Ingredients:

1. 1/2 cup oil (any type)

2. 1/2 cup coca powder

3. 1/2 cup peanut butter

4. 1/4 cup honey

5. 1/2 teas. vanilla

Instructions:

Blend All Ingredients Together With A Mixer(hand held or not hand held), Food Possessor, or Blender. When Blended Pour Into Paper Lined Muffin Cups And Fill Half-Inch Full. Makes 10. Chill For 20 to 30 Minutes Or Freeze For 7 to 10 Minutes. When Firm, Remove. Store In Sealed Container In The Fridge.

Enjoy! ๐Ÿ™‚

Sugar free Chocolate cupcakes (sweetend with maple syrup) :)

Like the lats recipe I posted these don’t taste sugar free and are super moist and AWESOME!

Ingredients:

1. 1/2 cup milk (you can use any type of milk but I wouldn’t recommend using almond milk or goats milk)

2. 1/2 teas. apple cider vinegar (or instead of using the milk and vinegar you can just use Buttermilk)

3. 1 cup flour (all-purpose, light spelt, or gluten free mix).

4. 1/3 cup cocoa powder

5. 3/4 teas. baking powder

6.1/2 teas. baking soda

7. 1/2 teas. sea salt

8. 2/3 cup maple syrup

9. 1/2cup any type oil (coconut, olive, avocado, canola, etc.)

10. 2 teas. vanilla extract

Instructions:

1. Preheat oven to 350 degrees F and line cupcake tin with paper liners.

2. Combine milk and vinegar together in a small bowl; set aside. (Or just use Buttermilk when I say to use the vinegar milk mix)

3. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.

4. In a separate medium bowl, whisk together milk-vinegar (or buttermilk) with maple syrup, oil, and vanilla,

5. Pour wet ingredients into dry and stir with a spatula until combined.

6. Evenly distribute between 12 muffin cups and bake 20-22 minutes or until a tooth pick inserted into the center comes out clean.ย  Let cool in pan for 10 minutes and then remove and let cool completely on a wire rack.

7. Enjoy! ๐Ÿ™‚

Sugar Free Peanut Butter Cookies

Peanut Butter Cookies Sweetened With Honey (these cookies don’t taste sugar free, and are to die for!)

1/2 cup honey

1/2 cup creamy or crunchy (I use creamy)

4 Tablespoons (1/2 stick/2 ounces) butter, softened

1 large egg

1 teas. pure vanilla extract

1 cup all purpose flour

1/4 teas. aluminum-free baking powder

1/4 teas. salt

1. Heat oven to 375 degrees.ย  Line a heavy duty baking sheet with unbleached parchment paper (you can use the same sheet for the whole batch of cookies).

2. Put the honey, peanut butter, butter, egg, and vanilla into a medium bowl and beat with an electric mixer on medium speed for 2 minutes (I use a hand held mixer).

3. Gradually add the flour, baking powder, and salt.ย  Mix well.ย  This is a very soft dough.

4. Drop cookies onto the baking sheet, and then use a fork to gently press a crosshatch pattern into the top of each of them. (I usually wait until they have beenย  baking for 5 minutes before I make the pattern so the dough doesn’t stick to the fork).

5. Bake until lightly browned about 12 to 15 minutes (the top should look unbaked even though it is, but the bottom browns very fast so be careful not to burn the bottoms). Transfer to wire racks to cool. Store in an airtight container or freeze.

Makes 24 small cookies or 12 big cookies.

Sugar free recipes! :)

On My Blog You Guys Will Be Seeing A Lot Of Sugar Free Recipes! Even If Your Not Sugar Free Or Diabetic ( BTW I am not diabetic I just don’t eatย  a lot of sugar!) I Definitely Encourage Trying One Of These Recipes!

Sugar Free Hot Chocolate:

3/4 teas. Vanilla Extract

2 Tbl. Unsweetened Co-Coa Powder

1 teas. Honey

1 cup ( Not the measurement 1 cup just a mug full of milk.)

Whisk all ingredients in a medium sized pot until combined and Hot, ( Honestly I like mine just warm but most people like it hot)ย And enjoy! (some times it turns out a little different, so I would give it at least two tries before you decide you don’t like it!) ๐Ÿ™‚